BUFFALO CHICKEN NACHOS
Category
Nachos
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
- Preheat the oven to 180°C.·
- Spray a large non-stick pan with low calorie spray. Add the chicken and cook until it is no longer pink (about 10 minutes).·
- Remove from the pan and using two forks, shred the chicken.·
- Add the chicken back into the pan and pour in the Cali Cali wings sauce. Mix well and allow to simmer for 2 minutes.·
- Put a layer of tortilla chips onto an oven proof dish, top with half the shredded chicken and half the cheese.
- Directly on top, place another layer of tortilla chips, the remainder of the shredded chicken and cheese. Drizzle some more wing sauce over the top.·
- Bake for 5-7 minutes until the cheese is melted through.
- Remove and serve straight from the oven proof dish or plate up into separate portions.
Ingredients
-
8 Tablespoons Cali Cali Wing Sauce
-
½ tsp Cali Cali Buffalo/Chipotle seasoning
-
Low Calorie cooking spray
-
400g Diced Chicken breast fillets
-
180g Tortilla chips
-
140g shredded Reduced fat Cheddar
Directions
Preheat the oven to 180°C then spray a large non stick pan with low calorie spray. Add the chicken and cook until it is no longer pink (about 10 minutes).
Remove the chicken from the pan and using two forks, shred the chicken.
Add the chicken back into the pan and pour in the Cali Cali wings sauce and Cali Cali Buffalo/Chipotle seasoning. Mix well and allow to simmer for 2 minutes.
Put a layer of tortilla chips onto an oven proof dish, top with half the shredded chicken and half the cheese. Directly on top, place another layer of tortilla chips, the remainder of the shredded chicken and cheese.
Bake for 5-7 minutes until the cheese is melted through.
Remove and serve straight from the ovenproof dish or plate up into separate portions.
Tip
Top with some fresh chopped chives, sliced jalapenos, sour cream or guacamole for the ultimate nacho fiesta!