SRIRACHA HUMMUS
Category
Seasonings
Servings
10
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
-
2 tablespoons Cali Cali Sriracha Sauce
-
400g tin chickpeas. (240g when drained)
-
1 ½ tsp Cali Cali Cajun Seasoning
-
1 teaspoon chopped garlic
-
2 tablespoons light tahini paste
-
1 ½ tablespoons lemon juice
-
½ red pepper, roasted
-
2 tablespoons olive oil
Directions
Combine all ingredients (except olive oil) in a blender or food processor and mix until well combined.
Once well combined, add the olive oil and mix again until smooth.
Drizzle some more Cali Cali sriracha sauce over the top for an extra kick of flavour!
Serve with vegetables or crackers of your choice and enjoy!