WILD MUSHROOM AND SPINACH OMELETTE

Name: WILD MUSHROOM AND SPINACH OMELETTE with Sriracha
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 2 tbsp olive oil; 150g mushrooms, sliced; 2 garlic cloves, minced; 75g baby spinach; 6 eggs, lightly beaten; 50g mixed leaves, to serve; 3 tbsp sriracha, to serve; Sea salt and freshly ground black pepper

WILD MUSHROOM AND SPINACH OMELETTE with Sriracha

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Servings

Prep Time

15 minutes

Cook Time

12 minutes

A tasty, healthy breakfast to kick start your day!

Image of WILD MUSHROOM AND SPINACH OMELETTE with Sriracha

Ingredients

2 tbsp olive oil
150g mushrooms, sliced
2 garlic cloves, minced
75g baby spinach
6 eggs, lightly beaten
50g mixed leaves, to serve
3 tbsp sriracha, to serve
Sea salt and freshly ground black pepper

Directions

Heat a grill to high.
Heat the oil in a large skillet over a medium heat. Add the mushrooms and sauté for 6-8 minutes until they have a little colour and softened. Stir the garlic through the mushrooms and cook for another minute. Add the spinach and stir though until wilted.
Season the eggs and nudge the eggs in around the mushrooms and spinach. Cook for 3-4 minutes over a low heat and then place under the preheated grill for a minute or two until golden.
Serve with mixed leaves and a drizzle of sriracha.