Mushroom & Green Pea Curry
CALI CALI Mushroom & Green Pea Curry with two Pop-a-Grains on the side 15 mins Serves 2 Method; Heat the oil in a non stick pan on medium heat, add the chopped onions and saute until [...]
CALI CALI Mushroom & Green Pea Curry with two Pop-a-Grains on the side 15 mins Serves 2 Method; Heat the oil in a non stick pan on medium heat, add the chopped onions and saute until [...]
CALI CALI Sriracha Chicken Stir Fry fills two Pop-A-Grains 15 mins Serves 2 Method; Heat sesame oil in a wok on high heat, add the onion and sautéed for a minute. add the garlic and then the [...]
CALI CALI Hot wings chicken salad fills two Pop-A-Grains 15 mins Serves 2 In a mixing bowl, mix all the above ingredients, distribute equally on the pop a grains, drizzle with Cali Cali Hot wings [...]
CALI CALI Hot Sauce Mac and cheese 35 min0 Serves 4 Instructions: Preheat the oven to 180°C; Lightly grease an ovenproof dish with butter. In a large pot of boiling, salted water cook the pasta [...]
CALI CALI Superfood chicken salad 35 mins Serves 2 Instructions: Preheat oven to 190°C Chop all vegetables roughly in half & put onto a baking tray Add the olive oil & balsamic vinegar [...]
CALI CALI BUFFALO CHICKEN NACHOS 35 mins Serves 4 Instructions: Preheat the oven to 180°C. Spray a large non stick pan with low calorie spray. Add the chicken and cook until it is no longer pink [...]
CALI CALI Spaghetti Bolognaise 45 mins Serves 4 Instructions: Add 1 tbsp olive oil to a large frying pan over a medium heat and fry the mince for 2-3 minutes until browned. Remove and set aside [...]
CALI CALI Hot & Crispy Chicken Thighs with Sesame and Red Cabbage Slaw 1 hour Serves 4 Instructions:Preheat the oven to 200˚C/400˚F.In a mixing bowl, combine the baking powder, sesame seeds [...]
CALI CALI Peri Peri Salmon with Sweet Potato Wedges 30 mins Serves 2 Instructions: Preheat the oven to 220°C, gas mark 7. Place the salmon, 50ml peri peri, lime zest and garlic in a wide shallow [...]
Healthy Cauliflower Wings 15 mins Serves 4 Equipment: roasting tray, parchment paper, large bowl Preheat oven to 180˚C/350˚F. Whisk the flour with 100ml water, spices and half the hot sauce in [...]