Nutritionals
| Average Values | per/100g | per/5g serving | ||
| Energy (kJ) | 1594 | 80 | ||
| Energy (kcal) | 376 | 19 | ||
| Fat | 2.1g | 0.1g | ||
| Of which saturates | .5g | 0g | ||
| Carbohydrate | 76g | 4g | ||
| Of which sugars | 3.9g | .2g | ||
| Fibre | 3.2g | .2g | ||
| Protein | 11.4g | .6g | ||
| Salt (calculated as total Na x 2,5) | 0.55g | 0.03g | ||
| * Reference intake of an average adult (2000Kcal / 8400kJ) | ||||
