Nutritionals
| Average Values | per/100g | per/5g serving | ||
| Energy (kJ) | 1580 | 79 | ||
| Energy (kcal) | 373 | 19 | ||
| Fat | 1.3g | 0.1g | ||
| Of which saturates | .3g | 0g | ||
| Carbohydrate | 81g | 4g | ||
| Of which sugars | 2.5g | .1g | ||
| Fibre | 3.2g | .16g | ||
| Proteins | 11.4g | .6g | ||
| Salt (calculated as total Na x 2,5) | 0g | 0g | ||
| * Reference intake of an average adult (2000Kcal / 8400kJ) | ||||
