Superfood Chicken Salad

 In Meals, Recipes

CALI CALI

Superfood chicken salad

  • 35 mins
  • Serves 2

Instructions:

  • Preheat oven to 190°C
  • Chop all vegetables roughly in half & put onto a baking tray
  • Add the olive oil & balsamic vinegar
  • Roast in oven for 15 minutes
  • Next, place the chicken breast onto a piece of tinfoil. 
  • Fold the sides up slightly creating a boat like shape – season with salt and pepper & add the Cali Cali Peri Peri Sauce.
  • Fold the tinfoil over to enclose the chicken & allow to bake in the oven for 10 minutes. 
  • After the 10 minutes, open the tinfoil slightly & bake for a further 15 minutes.
  • Meanwhile, wash the spinach & rocket.
  • Assemble, drizzle more Cali Cali Peri Peri sauce across the top & Enjoy

Remember to ensure the chicken is piping hot the whole way through before serving!

INGREDIENTS

  • 2 Tablespoons Cali Cali Peri Peri Sauce
  • 2 tbsp olive oil (18g)
  • 2 tbsp balsamic vinegar (20g)
  • 2 handfuls sugarsnap peas(80g)
  • 1/2 medium broccoli head (193g)
  • 8 Cherry tomatoes (90g)
  • 1 small carrot, grated
  • small handful whole almonds (25g)
  • 1 handful spinach (50g)
  • small handful rocket (15g)
  • 2 Chicken breasts (250g)

MACROS - Per Serving

  • Calories – 369
  • Fat – 17g
  • (of which saturates 2.1g)
  • Carbs – 17g
  • (of which sugars 6g)
  • Protein – 36g
  • Salt 0.96g
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